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Phat Cats |
One of our newest Ipswich account is at the recently opened Phat Cats Bistro in Amesbury. Owners and chefs Paul Eastman and Christina Johnson cook everything in-house and from scratch with an emphasis on local and organic items. Paul received his Culinary Arts degree at Johnson and Wales University and Christina, who is from Seattle, received her culinary arts degree with a baking concentration at South Seattle Community College.
Stay tuned - an Ipswich Ale beer dinner is in the works! In the meantime go have an Ipswich Ale and home-cooked dinner at Phat Cats!
Read more about Phat Cats and the Amesbury restaurant scene.
PHAT CATS BISTRO
65 Market Street
Amesbury, MA.
(978) 388-2777 |
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Calendar of Events |
December
Dec 7th
Ipswich Tasting
The Shops at 300 Main St.
Wenham, MA
Dec 14th
Ipswich Tasting
The Shops at 300 Main St.
Wenham, MA
January
Jan 26th
Beer Summit's Winter Jubilee
Boston, MA
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Ipswich Takes Medals at the Great International Beer Festival |
Ipswich Ales won two awards at the 11th Annual Great International Beer Competition that was held on Friday, November 9, 2007, in Providence, Rhode Island. Over two hundred ten beers from 47 breweries entered the competition that was organized by Yankee Brew News editor Gregg Glaser. Judges included forty-five professional brewers and beer industry journalists, who knew only the style and subcategory of each beer.
Ipswich Oatmeal Stout won a Silver Medal in the stout category. Deep, rich, and malty with hints of chocolate and coffee, it's what espresso would be if it had the gumption to be beer. We use Carapils hops, specially selected crystal malts, roasted barley, and oatmeal to give it a soft and silky mouth feel. Makes a great dessert. Or meal. 7% ABV, 60 IBUs, Availability: Year-round
Highly regarded among hop-lovers, our Harvest Ale is a balanced and flavorful autumnal offering, and took a Bronze medal in the American Amber category. We use a darker Caramunich malt and just a touch of chocolate malt along with a blend of Warrior, Ahtanum, and Columbus hops. 5.9% ABV, IBU's 40, Availability: Fall
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Variety Packs: Perfect For Parties |
Available year-round, our Ipswich Ale Variety Pack has 4 Original Ales, 4 IPAs, 2 Dark Ales, and 2 Award-Winning Oatmeal Stouts. The perfect gift for the beer lover in your life!
Get this while you can! Our Stone Cat Winter Mix includes 4 ESB, 4 Winter Lager, 4 Scotch Ale. Our Scotch Ale is full-bodied, malty and great served in a snifter after dinner with a 7.5% ABV. A delicate and dark lager, the Winter Lager is brewed in the southern German Schwarzbier tradition. This is the only way you can purchase these seasonal offerings and the mix pack makes a perfect party gift. |
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Testimonial: People Love Our Soda |
"I am 60 years old and have not had such an authentic, delicious bottle of soda-pop since I was a child. Congratulations and thank you!"
-Christine, Providence, RI
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Recipe of the Month:
Ipswich Ale Mustard Breaded Chicken Breasts |
Ingredients: 4-6 Chicken Breasts, Italian Bread Crumbs, Ipswich Ale Mustard
Preheat oven to 350. Pour Ipswich Ale Mustard into a bowl. Completely coat each breast with Mustard, and then cover completely with Italian bread crumbs. Place into shallow baking dish and bake for 30 minutes or until done.
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